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ANGUILLA

Anguilla a warm and welcoming island destination tucked away in the northern Caribbean. Embraced by unrivaled white beaches and breathtaking turquoise seas, Anguilla is casual and easy, a unique blend of high style and low-key elegance, and the best of the good life set to a slow and casual island tempo. Anguilla is an experience that captivates our visitors and creates friendships and memories that last a lifetime.
Visit Anguilla and enjoy our endless Summer with near perfect weather, blue waters and balmy trade winds. Quiet, and low key from the end of August to October, the island is yours to explore Anguillan cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines. Seafood is abundant, and includes prawns, shrimp, crab, spiny lobster, conch, mahi-mahi, red snapper, marlin and grouper. Salt cod is a staple food eaten by itself and used in stews, casseroles and soups. Livestock is limited due to the small size of the island, and people there utilize poultry, pork, goat and mutton, along with imported beef. Goat is the most commonly eaten meat, and is utilized in a variety of dishes.

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